5 Essential Elements For Hearth Restaurant and Bar
This restaurant’s menu has transitioned from steakhouse classics to what's most effective called chefy American cuisine. Georgie’s chef, RJ Yoakum, arrived to Dallas from a place for the French Laundry underneath Thomas Keller. Of late, Yoakum’s model veers to using the idea of a dish, deconstructing it, and producing all The weather in a co